#Pioneer woman mac and cheese with goat and fontina cheese upgrade#
Upgrade Boxed Mac & Cheese with Butternut Squash & Sage A Side Of Sweet. Splash in a little milk or hot water if needed for thinning. But with just a tiny bit more effort, you could be having a hero's meal. Add the cooked macaroni and stir to coat. Serve with red meat or a green salad.Ingredients: Sauce (water, goat cheese crumbles, half and half, parmesan cheese, neufchatel cheese, mushrooms, swiss cheese, onion, garlic, butter, cornstarch, roasted garlic, whey protein concentrate, sodium phosphates, enzyme modified romano cheese, swiss cheese, natural flavor, xanthan gum, flavor), cooked enriched macaroni product (water, enriched macaroni product ), parmesan cheese (cultured part-skim milk, salt, enzymes), blue cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), fully cooked applewood smoked bacon pieces (bacon, applewood smoke flavor. seasoned salt, spices, butter, cayenne pepper, thyme, paprika and 8 more. Maybe you're eating mac 'n' cheese out of a box right now. " one of the cheeses i love to put in this italian mac and cheese is goat cheese. Pour egg mixture into sauce, whisking constantly. 1/2 cup grated gruyere cheese 1/2 cup grated fontina cheese 1/2 cup grated parmigiano reggiano cheese, i used pecorino 4 ounces, weight chevre. Take cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs.
Pour into a baking dish and bake for 15 to 20 minutes or until sizzling and hot. Pioneer Woman's Mac & Cheese Recipe - A Few Shortcuts. Pioneer Woman Mac And Cheese is known for its thick creamy texture and cheesy goodness. Taste for seasonings and add more salt if needed. Pour egg mixture into sauce and cook for another minute.Īdd cheeses and stir until melted. (Do not undersalt!)īeat egg yolks and drizzle 1/4 cup hot mixture into the yolks, stirring constantly. Pour in milk and half & half, then cook for 3 to 5 minutes or until thick. Cook, stirring constantly, over medium heat for 1 minute. Pour egg mixture into sauce, whisking constantly. Add the cooked macaroni and stir to coat. Add the broccoli, scallion whites, garlic, asparagus and bell pepper. In a pot, melt 4 tablespoons butter (and add 1 tablespoon of the reserved bacon grease for good measure!). Take cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Heat the butter and olive oil in a large pot over medium-high heat. Melt 4 tablespoons butter in a skillet and then saute onions over medium-low heat for 10 to 12 minutes, or until golden brown and soft. 'The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant', Allison Arevalo, Erin Wade. Drain and set aside.įry bacon until slightly, but not overly, crispy. Cook macaroni for half the time of the package instructions.
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